Meatless Lasagna (Vegan)

Diposting pada

INGREDIENTS

  • 7 oz firm tofu
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 3 tablespoons tomato paste
  • 3/4 cup dry red wine (use a vegan brand)
  • 2 14.5 oz cans diced tomatoes
  • 2 teaspoons dried oregano
  • 1 tablespoon dried basil
  • 2 cups passata
  • 1/2 teaspoon soy sauce
  • salt, to taste
  • black pepper, to taste
  • 4.5 oz mushrooms, cut into small cubes
  • 1 small zucchini, cut into small cubes
  • 1 carrot, cut into small cubes
  • 9 lasagna sheets
  • 3/4 cup vegan crème fraîche or vegan basil ricotta
  • 1 cup vegan cheese
    Meatless Lasagna (Vegan)

INSTRUCTIONS

  1. Start by crumbling the tofu with your hands. In a large pan, heat the olive oil and pan-fry the crumbled tofu for about 3 minutes. Then add the chopped onion and cook for another 4 minutes. Then add the garlic. After one minute, add the tomato paste and cook for 2 more minutes. Deglaze with red wine and cook for 3 minutes. Then add the diced tomatoes as well as the pureed tomatoes and season with oregano, basil, salt, and pepper.
  2. …..
  3. ……
  4. Get full recipe >> CLICK HERE

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *