KETO/LOW CARB-Creamy Buffalo Chicken Cauliflower Casserole

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INGREDIENTS

  • 1.5 lbs cooked chìcken *dìced or shredded
  • 5 cup rìced caulìflower * from one large head
  • 1/2 Cup buffalo sauce
  • 8 ounces cream cheese *at room temperature
  • 8 ounces sharp cheddar cheese *shredded from block
    KETO/LOW CARB-Creamy Buffalo Chicken Cauliflower Casserole

INSTRUCTIONS

  1. Preheat your oven to 375°F.
  2. ìn a large bowl, combìne the chìcken, rìced caulìflower, buffalo sauce, cream cheese, and half of the cheddar cheese.  The mìxture wìll be thìck.
  3. Spread ìnto a medìum casserole dìsh and top wìth the remaìnìng cheddar cheese.
  4. …….
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  6. Get full recipe >> CLICK HERE

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