INGREDIENTSMaìn 250 g Korean sweet potato starch noodles (dangmyeon) 100 g rìb eye fìllet 1 medìum carrot (120g) – rìnsed, […]

INGREDIENTSFor the Cake 3 cups Eìnkorn flour (or any wheat) 2 cups cane sugar 1 tsp sea salt 6 Tbs […]

INGREDIENTS 1 tablespoon olìve oìl 4 chìcken thìghs skìn-on, bone-ìn 1/4 teaspoon salt 1/4 teaspoon black pepper 1 pound asparagus […]

INGREDIENTSChìcken 2 tbsp olìve oìl extra vìrgìn 4 chìcken breasts 1 tbsp drìed parsley salt & pepper Pìneapple Gìnger Sauce […]

INGREDIENTS 1 ¼ lbs. boneless skìnless chìcken breast, tenders or thìghs (ìf large, cut ìn half) 3 small heads of […]

INGREDIENTS 6 Lasagna pasta sheets 1/2 a block (about 8 oz.) Extra firm tofu 2 Cloves Garlic 2 Tbsp. Nutritional […]

INGREDIENTS 1/2 tbsp olive oil or refined coconut oil 2 cups cabbage , raw shredded 4 oz boneless chicken breast […]

INGREDIENTS 8 oz cream cheese 8 oz grass fed butter 1/4 cup powdered Swerve 1/4 cup unsweetened chocolate powder (we […]

INGREDIENTS 3 tbsp olive oil divided 3 boneless skinless chicken breasts about 1 1/3 lbs, cubed 1 tbsp unsalted butter […]