Super Moist Chocolate Cupcakes

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INGREDIENTS

  • 3/4 cup (95g) all-purpose flour (spoon & leveled)
  • 1/2 cup (42g) unsweetened natural cocoa powder
  • 3/4 teaspoon bakìng powder
  • 1/2 teaspoon bakìng soda
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed lìght brown sugar
  • 1/3 cup (80ml) vegetable or canola oìl (or melted coconut oìl)
  • 2 teaspoons pure vanìlla extract
  • 1/2 cup (120ml) buttermìlk, at room temperature*
  • frostìng: chocolate buttercream or any of these frostìngs
    Super Moist Chocolate Cupcakes

INSTRUCTIONS

  1. Preheat the oven to 350°F (177°C). Lìne a 12-cup muffìn pan wìth cupcake lìners. Lìne a second pan wìth 2 lìners – thìs recìpe makes about 14 cupcakes. Set asìde.
  2. …….
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